Classic Meatloaf
Here is a great recipe that can be made with simple ingredients you probably already have in your fridge. Inspired by my friend, Krista, I add a spicy twist to this dish with some chili pepper. Meatloaf is a classic dish that will be enjoyed by all.
Ingredients
as written
- 1 tablespoon oil
- 1 onion, chopped
- 3 cloves garlic, minced
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 1½ tablespoons Worcestershire sauce
- ⅓ cup broth
- 1 tablespoon ketchup
- 2 tablespoons BBQ sauce
- 2 lbs ground beef or turkey
- ¾ cup dry breadcrumbs
- 2 eggs, beaten
Method
- 01
Preheat oven to 375F. Heat oil in skillet over medium heat. Add chopped onions and cook until soft and translucent. Add minced garlic, salt, pepper, chili powder, stirring for about a minute. Then stir in Worcestershire sauce, broth and ketchup. Transfer mixture to a bowl and cool.
- 02
Add the ground meat, breadcrumbs, and beaten eggs to the mixture in the bowl. Mix thoroughly. The mixture will be moist and sticky.
- 03
Lightly coat a loaf pan with cooking spray. Form the mixture into a loaf and place in the loaf pan. Brush the meatloaf evenly with the BBQ sauce.
- 04
Bake for 45 mins - 1 hour until thermometer inserted to the center reads at least 165F. Let the meatloaf stand 5 minutes. Slice and serve with sides like mashed potatoes and gravy. Enjoy!