Oatmeal Banana Pancakes
Recipe by Head Chef Daisy
These pancakes are so tasty you'd hardly believe how much nutrition is packed in it!
Prep Time
10 min
Total Time
30 min
Yield
8 pancakes
Ingredients
- 2 1/2 cups rolled oats
- 2 eggs
- 1 cup milk (dairy or non-dairy)
- 2 overripe bananas
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking powder
- 3 tbsp flax seed meal, optional
- 4 pitted dates, optional
Instructions
- Add all ingredients to a blender and blend on high speed until smooth
- Heat up a skillet or pan on medium heat. With a little bit of olive oil or cooking spray scoop approximately a quarter cup of batter onto the pan
- Cook until the edges are brown, then flip the pancake and cook until browned on the other side. Repeat with remaining batter
- Serve with honey, syrup and/or fruit, as desired. Enjoy!